St. John's Wort
Wild gathered St. John’s Wort
Botanical Name: Hypericum perforatum
Flavor Profile: Earthy base, nutty top notes
Origin – Greece
Read up about this lovely herb here.
Use a glass or ceramic tea pot, french press or electric kettle with loose leaf infuser for optimal flavor.
Add boiling hot water or 212°F to your herbal tea and let steep 5-10 minutes. You can steep for up to 15 minutes for stronger potency.
To make a long infusion, let your tea pot or french press fall to room temperature after steeping and place in the fridge with the herbs still in the pot and let steep overnight or until desired temperature.