Rose Hips (75g)
Wild gathered Rose Hips
Botanical Name: Rosa canina
Flavor Profile: Citrusy, lightly sweet, tart aftertaste
Origin – Greece
Read up about these wonder hips here.
Crack about 3 to 4 rose hips per cup, steep and strain like you would traditional herbs!
75g makes about 20 serving of tea
Use a glass or ceramic tea pot, french press or electric kettle with loose leaf infuser for optimal flavor.
Add boiling hot water or 212°F to your herbal tea and let steep 5-10 minutes. You can steep for up to 15 minutes for stronger potency.
To make a long infusion, let your tea pot or french press fall to room temperature after steeping and place in the fridge with the herbs still in the pot and let steep overnight or until desired temperature.