Signature Blend: St. John’s Wort + Cretan Dittany + Caltrop (Tribulus Terrestris)
Flavor Profile: Earthy base, nutty top notes
Origin: Greece
Brewing Instructions: Add 1-2 tablespoons of blend into 8 oz of boiling water, turn to a low flame and let simmer for 5-10 minutes. Strain and enjoy.
