Calendula (Marigold)
Bio Certified Organic Calendula
Botanical Name: Calendula officinalis
Flavor Profile: Earthy floral base, slightly bitter
Origin – Greece
Read up about this lovely herb here.
Brewing instructions: Add 1-2 tablespoons of blend into 8 oz of boiling water, turn to a low flame and let simmer for 5-10 minutes. Strain and enjoy.
Teaware
Use a glass or ceramic tea pot, french press or electric kettle with loose leaf infuser for optimal flavor.
Brew Guide
Add boiling hot water or 212°F to your herbal tea and let steep 5-10 minutes. You can steep for up to 15 minutes for stronger potency.
Long Infusions
To make a long infusion, let your tea pot or french press fall to room temperature after steeping and place in the fridge with the herbs still in the pot and let steep overnight or until desired temperature.