Bio Certified Organic Calendula
Botanical Name: Calendula officinalis
Flavor Profile: Earthy floral base, slightly bitter
Origin – Greece
Read up about this lovely herb here.
Brewing instructions: Add 1-2 tablespoons of blend into 8 oz of boiling water, turn to a low flame and let simmer for 5-10 minutes. Strain and enjoy.
We only source from Bio Organic farmers and sustainable wild gatherers. Our paper tubes are 100% recyclable.
Nutrient Dense Soil
Pure soil is a rare and special detail in the growing process. Our wild gathered herbs are incredibly pure and pollution free while our Bio Organic herbs must have 4 years of clean soil before harvest to ensure organic purity.
High Elevation Growth
Herbs grown at high altitudes have stronger root systems and nutritional offerings because of the intense growing conditions of heavy sunlight and clean air.